Avocado coffee float by Macehat in Medan.

No offence to the creator of guacamole, but when it comes to creating an excellent culinary out of avocado, Indonesians win hands down.

Whenever I went out to eat at an Indonesian restaurant as a child, there was a default drink that I, and many other people who shared the same happy childhood as I did, always ordered: avocado juice (or jus alpukat in Indonesian).

Avocado juice sounds healthy and odd to those who have never tried it before, but it is seriously anything but. A juice may be a misnomer – it is after all more of a smoothie made out of the fruit mixed with milk and sugar. And no jus alpukat in Indonesia is ever complete without a generous dollop of chocolate condensed milk.

I know, avocado + chocolate, who would ever think that the equation = heavenly?

I don’t know when I stopped drinking jus alpukat, but I suspect it was around the time when I started not being able to fit into most of my clothes. So enjoying the drink was only reserved for special occasions in a bid to stop myself from expanding too quickly.

A visit to Medan, my parents’ hometown, after more than fifteen years certainly qualifies as a special occasion. This was why I was looking forward to visiting Macehat, a coffee joint at Jalan Karo no. 20, that was famous for its coffee based drinks as well as avocado coffee float – the Indonesian jus alpukat with a scoop of chocolate ice cream, a big spoon of Milo powder and a single espresso shot, a modern twist to the classic jus alpukat that Indonesians love so much.

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The interior of the ‘cafe’.

One thing that you have to know about me: I hate coffee. It makes me dizzy and sleepy. People have served me different types of coffee drinks, but all they got from me was a disgusted look after one sip.

Continue reading “Avocado coffee float by Macehat in Medan.”

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