The best food we ate in Taiwan.

I love to eat. A LOT.

So does my friend JY who went to Taiwan together with me (she is slightly taller than me but only half my width which goes to show that the world can be very unfair, but let’s ignore that fact for the purpose of this post).

We also don’t plan a lot when we travel. Hence it is no surprise that we did not have a list of tourist attractions to visit.

But still, we did have a list of food we needed to try. That is simply how much we love to eat.

After eating our way through Cingjing, Sun Moon Lake and Taipei, we had several hits and misses when looking for awesome must-try dishes. So in order to do the world a service and turn the wasted calories into something useful, I have decided to create the list of food we had there that was absolutely worth trying, with occasional notes of which food turned out to be disappointment.

Fried salty mini fish (Cingjing Farm, Cingjing)

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I honestly did not expect much out of the eatery at Cingjing Farm, but this mini fried fish was a nice surprise! It was served hot and crispy with just the right amount of salt, but be careful of lurking fish bones!

Vanilla Roast Chicken (Lao Ji Po, Cingjing)

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This fragrant roast chicken was recommended by our driver from Taichung to Cingjing. I was half surprised and half glad that the main dish of the mountain with the famous sheep farm is not, well, sheep meat. (I find it morally wrong to be eating any animals that I have pet previously. I may have deliberately not pet any pigs in my life because pork).

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