I am perfectly aware that I do still have a long overdue post to write about my trip to Nepal in April last year. But in the spirit of Chinese New Year overeating (which also explains the absence of posts over the past week due to uncontrollable food consumption), I thought it would be wise to slot in this post about Nepalese food, inspired by the recent post-trip gathering to a Nepalese restaurant in Little India in Singapore.
Before that, just a little background regarding me and food photography: I hate taking pictures of food. It is perhaps partly due to the fact that I believe in just indulging in the food the moment you see it, but mostly due to me being just plain lazy. I don’t have the habit of taking out my phone/camera and snap pictures of the dishes that are served in front of me. Unless if it looks something like this.
